Ingredients:
1 cup fresh basil leaves, chopped
1 clove of garlic
1/4 cup parmigiano/Reggiano
Kosher salt and fresh pepper to taste
3 TBSP olive oil
1-1/4 lb. skinless chicken breast, cut into 1 inch cubes
24 cherry tomatoes
16 wooden skewers
Directions:
In a food processor pulse basil, garlic, parmesan cheese, salt and pepper until smooth. Slowly add the olive oil while pulsing.
1 cup fresh basil leaves, chopped
1 clove of garlic
1/4 cup parmigiano/Reggiano
Kosher salt and fresh pepper to taste
3 TBSP olive oil
1-1/4 lb. skinless chicken breast, cut into 1 inch cubes
24 cherry tomatoes
16 wooden skewers
Directions:
In a food processor pulse basil, garlic, parmesan cheese, salt and pepper until smooth. Slowly add the olive oil while pulsing.
got this recipe from: http://www.skinnytaste.com/2013/06/grilled-pesto-chicken-and-tomato-kebabs.html
No comments:
Post a Comment