This is typically something i would make as an appetizer. However i decided to try something new so i made it for dinner instead :) My husband was eating them before we actually sat down for dinner. They were very yummy and super easy to make.
Ingredients:
1/2 cup kikkoman panko bread crumbs
1/2 cup italian seasoned bread crumbs
1 tsp kosher salt
10-14 fresh ravioli (we used small ones i would recommend using jumbo ones)
2 eggs
1/3 cup milk
oil for frying
marinara sauce for dipping
Directions:
Leave ravioli out to bring to room temperature. Combing the bread crumbs Italian Seasoning and salt in shallow bowl. Whisk together the eggs and milk in another bowl. Dip the raviolis in the egg mixture and then dredge in the bread crumbs and then repeat these steps again so they are double dipped. Let the raviolis sit on a rack while the oil is coming up to temp. You can pry fry or deep fry them. Temp should be between 350-375. They only take 2-3 min to cook make sure to flip them half way through to make sure they cook evenly. They will puff up slightly while cooking. Empty them into a bowl and enjoy :)
Ingredients:
1/2 cup kikkoman panko bread crumbs
1/2 cup italian seasoned bread crumbs
1 tsp kosher salt
10-14 fresh ravioli (we used small ones i would recommend using jumbo ones)
2 eggs
1/3 cup milk
oil for frying
marinara sauce for dipping
Directions:
Leave ravioli out to bring to room temperature. Combing the bread crumbs Italian Seasoning and salt in shallow bowl. Whisk together the eggs and milk in another bowl. Dip the raviolis in the egg mixture and then dredge in the bread crumbs and then repeat these steps again so they are double dipped. Let the raviolis sit on a rack while the oil is coming up to temp. You can pry fry or deep fry them. Temp should be between 350-375. They only take 2-3 min to cook make sure to flip them half way through to make sure they cook evenly. They will puff up slightly while cooking. Empty them into a bowl and enjoy :)
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