Happy New Year!! Hope everyone had a great New Years Eve/Day. Enjoy 2013, i am hoping to be able to bring all of you some more amazing recipes this year and hopefully some healthier ones :)
Ok so these were the best stuffed mushrooms i have ever made. I am completely in love with them. Hubby and i gobbled them up very quickly.
Ingredients:
16 large fresh mushrooms
2 tbsp butter
2 tbsp finely chopped onions
1/2 cup grated parmesan cheese
1/4 cup chive and onion cream cheese spread
1/8 tsp. ground black pepper
3-4 pieces of bacon cooked and chopped up finely and divided
14 ritz crackers, finely crushed, divided
1 tbsp finely chopped fresh parsely
Directions:
Heat oven to 350. Remove stems from mushrooms; set aside. Use melon baller to carefully scoop small amount of flesh from each mushroom cap. Finely chop removed flesh and stems. Place caps, hollowed sides up on parment covered baking sheet.
Melt butter in large skillet on medium heat. Add chopped flesh, stems and onions cook and stir for 5 min. or until tender. Remove from heat. Stir in the next 4 ingredients and half each of the cracker crumbs and parsley, spoon into mushroom caps. Top with remaining crumbs and bacon
recipe courtesy of http://www.kraftrecipes.com/recipes/double-cheese-stuffed-mushrooms-138403.aspx
Ok so these were the best stuffed mushrooms i have ever made. I am completely in love with them. Hubby and i gobbled them up very quickly.
Ingredients:
16 large fresh mushrooms
2 tbsp butter
2 tbsp finely chopped onions
1/2 cup grated parmesan cheese
1/4 cup chive and onion cream cheese spread
1/8 tsp. ground black pepper
3-4 pieces of bacon cooked and chopped up finely and divided
14 ritz crackers, finely crushed, divided
1 tbsp finely chopped fresh parsely
Directions:
Heat oven to 350. Remove stems from mushrooms; set aside. Use melon baller to carefully scoop small amount of flesh from each mushroom cap. Finely chop removed flesh and stems. Place caps, hollowed sides up on parment covered baking sheet.
Melt butter in large skillet on medium heat. Add chopped flesh, stems and onions cook and stir for 5 min. or until tender. Remove from heat. Stir in the next 4 ingredients and half each of the cracker crumbs and parsley, spoon into mushroom caps. Top with remaining crumbs and bacon
recipe courtesy of http://www.kraftrecipes.com/recipes/double-cheese-stuffed-mushrooms-138403.aspx
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