Roasted Vegetable PIzza

This is seriously like the best pizza i have every had and its not too bad for you either. 

The whole thing the way i made it was only 621 calories so you could eat half of this and

 only eat around 300 calories :) ENJOY!!

Ingredients:
1 9-12 inch tortilla (flour or whole wheat)
1/2 cup mixed roasted vegetables of choice ( i used sweet potato, butternut squash,

 red bell pepper and zucchini)
2 heaping TBS marinara or pesto sauce
3 thin slices fresh mozzarella
olive oil
salt and pepper

Directions:

Preheat oven to 450 degrees. Toss chopped veggies with a drizzle of olive oil and a 

sprinkle of salt and pepper on a baking sheet. Roast in oven until tender about 30 min.

 Remove veggies from oven and turp up heat to 475 degrees. Place tortilla in oven for 2 

min. or until it is slightly crispy.  Remove tortilla and spread with sauce of choice. Top

 with roasted veggies and layer on the fresh mozzarella. Sprinkle with a little olive oil

 and fresh ground pepper. Place pizza on a piece of tin foil or baking sheet and return 

to oven for 5-10 min or until edges are crisp and cheese begins to brown.

got this recipe from: http://greatist.com/health/recipe-roasted-vegetable-pizza-032312/