EGGPLANT AND ZUCCHINI PIZZA

Friday nights are pizza, movie and snuggle on the couch time for the husband and I. So of course i try new pizza recipes for us try for those nights. This is one of the yummiest pizzas i have ever made. I plan on making this pizza for many friday nights to come. 

Ingredients:

Pizza Dough (I cheated and used boboli) 

Mozzarella or Krafts pizza 4 cheese 

Marinara Sauce

1 zucchini thinly sliced

1/2 medium eggplant

10-15 basil leaves or dry basil 

1 large clove minced garlic

1 tsp dried oregano

Directions:

Preheat oven to 400° F

Spread garlic over pizza dough. Next pour marinara sauce and spread it out leaving 1cm border around edge of crust. Sprinkle with Cheese and oregano then add the zucchini and eggplant. On top of that put the basil leaves and then i like to add just a little more cheese on top. Bake until crust is crispy and cheese is melted. Enjoy!!

got this recipe from: http://une-deuxsenses.blogspot.com/2009/11/zucchini-eggplant-pizza.html

GARLICKY BAKED SHRIMP

So once again we decided to have yummy Shrimp for dinner. This dish is very good but is very rich. I think next time i make this i will put less butter. But all in all it was great. We served it over angel hair pasta with a side salad. Hope you Enjoy!

Ingredients:

1 pound peeled and deveined medium or large shrimp
4 cloves garlic
2 tablespoons white wine (i used chardonnay)
kosher salt and black pepper
1/4 cup softened butter (maybe a little less)
1/4 cup panko bread crumbs
2 TBS chopped parsley

Directions:
Heat oven to 425° F. In a baking dish mix together the shrimp, garlic, white wine, 1/2 tsp salt, and 1/4 teaspoon pepper. In a small bowl mix together the butter bread crumbs and parsley. Sprinkle the mix over the shrimp and bake until shrimp are opaque throughout about 15 to 18 min.