Pumpkin Chili

HAPPY FALL YA'LL 

Well we are just a few days away from fall and our lovely fall weather has started here in Washington. I am super in to Pumpkin EVERYTHING!!! Pumpkin Chili is one of my things to make in the fall. I have been waiting all weekend to have a day off so i could make this amazing chili and have a pajama day at home with chili and hot chocolate. I you Enjoy this wonderful dish. 

Ingredients: 

1.3 lbs ground turkey

6 small sausage links chicken maple sausage 

1 sweet onion, chopped

1 yellow bell pepper, diced

1 orange bell pepper, diced

1 15.5 oz can red kidney beans

1 15.5 oz cannellini beans

1 29 oz can pumpkin puree

1 228 oz can diced tomatoes

1 12fl oz bottle pumpkin beer

1/2 cup chicken broth

2 TBS chili powder

1 tsp oregano

1 tsp cumin

2 tsp brown sugar

1/2 tsp cayenne pepper

4 TBS olive oil

sea salt and pepper to taste

Directions:

Start by thinly slicing your sausages or taking it off the casing, if you can. Reserve with the ground turkey.
In dutch oven or large heavy bottomed pot, add 2 TBSP olive oil and saute the garlic and the onion until translucent. Add the bell peppers and saute for about 5 min. RESERVE.
In the same pot add 2 more TBS of olive oil and brown the sausage and turkey. Season with salt and pepper.
Once the meat is browned add the vegetables and the rest of the remaining ingredients.
Lower the heatto low and simmer for 1.5-2. hrs. Adjust salt and pepper to taste.