Mini Cherry Cheesecakes

These will be a  big hit at any party or to take just have for dessert. They are simple to
make and so yummy. Enjoy!

Ingredients:

12

NILLA Wafers

2

pkg. (8 oz. each) PHILADELPHIACream Cheese, softened

3/4

cup sugar

2

eggs

3/4

cup cherry pie filling

Directions:

PREHEAT oven to 350°F. Place 1 wafer in bottom of each of 12 paper-lined medium muffin pan cups; set aside.

BEAT cream cheese and sugar in small bowl with electric mixer on medium speed until light and fluffy. Add eggs, 1 at a time, mixing just until blended after each addition. Spoon evenly into prepared muffin cups, filling each cup 2/3 full.

BAKE 30 minutes. Turn off oven; open oven door slightly. Let stand in oven 30 minutes. Remove from oven; cool completely. Top with pie filling. Refrigerate at least 1 hour before serving. Store leftover cheesecakes in refrigerator.