So once again we decided to have yummy Shrimp for dinner. This dish is very good but is very rich. I think next time i make this i will put less butter. But all in all it was great. We served it over angel hair pasta with a side salad. Hope you Enjoy!
Ingredients:
1 pound peeled and deveined medium or large shrimp
4 cloves garlic
2 tablespoons white wine (i used chardonnay)
kosher salt and black pepper
1/4 cup softened butter (maybe a little less)
1/4 cup panko bread crumbs
2 TBS chopped parsley
Directions:
Heat oven to 425° F. In a baking dish mix together the shrimp, garlic, white wine, 1/2 tsp salt, and 1/4 teaspoon pepper. In a small bowl mix together the butter bread crumbs and parsley. Sprinkle the mix over the shrimp and bake until shrimp are opaque throughout about 15 to 18 min.
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