This is an awesome recipe it taste just like the stuff you would get from a good chinese resturant. I was kinda iffy on making this because i didnt think it would turn out good, especially the meat (im very picky with meat), but this was soooo yummy. The meat was perfect and the sauce OMG soooo good. ENJOY!!
Ingredients:
1 lb round steak, sliced in thin strips
1 clove garlic, minced
1/2 cup chopped onion
1 can beef broth
2 tbsp cornstarch
2 tbsp soy sauce
1/4 tsp garlic powder
4 cups broccoli florets
4 cups cooked rice
Directions:
Coat skillet with cooking spray and heat over medium heat for one minute.
Add beef, onion and minced garlic; stir fry until brown. Remove the beef to a plate and keep warm.
Add half the broth and broccoli to pan. Cover and simmer until broccoli is tender and crisp.
Mix Cornstarch, brown sugar, garlic powder, ginger, and soy sauce with remaining broth until smooth; add to the pan. Cook until mixture begins thicken, stirring constantly. Return beef to mixture, stir and serve over rice.
Note: I used brown rice for this because its way better for you but i think white rice would have been better with this.
Ingredients:
1 lb round steak, sliced in thin strips
1 clove garlic, minced
1/2 cup chopped onion
1 can beef broth
2 tbsp cornstarch
2 tbsp soy sauce
1/4 tsp garlic powder
4 cups broccoli florets
4 cups cooked rice
Directions:
Coat skillet with cooking spray and heat over medium heat for one minute.
Add beef, onion and minced garlic; stir fry until brown. Remove the beef to a plate and keep warm.
Add half the broth and broccoli to pan. Cover and simmer until broccoli is tender and crisp.
Mix Cornstarch, brown sugar, garlic powder, ginger, and soy sauce with remaining broth until smooth; add to the pan. Cook until mixture begins thicken, stirring constantly. Return beef to mixture, stir and serve over rice.
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