Happy New Year Everyone!! Hope ya'll enjoyed the Holidays and enjoyed spending time with family and friends. We had a fantastic time visiting my husbands family in Maryland. I got to see one of my great friends and all my in laws. It was a great time.
Now lets get to the first recipe I am posting for 2014. This recipe is so yummy and healthy. I can eat these for days. My husband loved them so much and really wanted more. I will for sure keep making these many more times. Hope you Enjoy!
Ingredients:
1 cup fresh basil leaves, chopped
1 clove of garlic
1/4 cup parmigiana/Reggiano
Kosher salt and fresh pepper to taste
3 TBSP olive oil
1-1/4 lb. skinless chicken breast, cut into 1 inch cubes
24 cherry tomatoes
16 wooden skewers
Directions:
In a food processor pulse basil, garlic, Parmesan cheese, salt and pepper until smooth. Slowly add the olive oil while pulsing.
Now lets get to the first recipe I am posting for 2014. This recipe is so yummy and healthy. I can eat these for days. My husband loved them so much and really wanted more. I will for sure keep making these many more times. Hope you Enjoy!
Ingredients:
1 cup fresh basil leaves, chopped
1 clove of garlic
1/4 cup parmigiana/Reggiano
Kosher salt and fresh pepper to taste
3 TBSP olive oil
1-1/4 lb. skinless chicken breast, cut into 1 inch cubes
24 cherry tomatoes
16 wooden skewers
Directions:
In a food processor pulse basil, garlic, Parmesan cheese, salt and pepper until smooth. Slowly add the olive oil while pulsing.
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