Saturday, October 6, 2018

EGGPLANT AND ZUCCHINI PIZZA

Friday nights are pizza, movie and snuggle on the couch time for the husband and I. So of course i try new pizza recipes for us try for those nights. This is one of the yummiest pizzas i have ever made. I plan on making this pizza for many friday nights to come. 

Ingredients:

Pizza Dough (I cheated and used boboli) 
Mozzarella or Krafts pizza 4 cheese 
Marinara Sauce
1 zucchini thinly sliced
1/2 medium eggplant
10-15 basil leaves or dry basil 
1 large clove minced garlic
1 tsp dried oregano

Directions:

Preheat oven to 400° F
Spread garlic over pizza dough. Next pour marinara sauce and spread it out leaving 1cm border around edge of crust. Sprinkle with Cheese and oregano then add the zucchini and eggplant. On top of that put the basil leaves and then i like to add just a little more cheese on top. Bake until crust is crispy and cheese is melted. Enjoy!!




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